Top 10 Best Catering Schools In Kenya 2020

Top 10 Best Catering Schools In Kenya. Anybody can cook, but not everybody can really cook well. As a matter of fact, not everybody has any business entering the kitchen because the result can be a hospital full of people suffering from food poisoning.  If you are entertaining important guests you do not want to feed them with food cooked by a learner in the kitchen, or someone who could give you bad memories. If you want to open or run a restaurant you want to hire the best chefs or cooks you can get, so as to make the restaurant business a successful one.

That is why we have put this post together; to give you a list of the best places where young, and potentially great chefs and cooks are trained in Kenya. This post is a list of the top 10 best catering schools in Kenya, where you should go if you want to have a career in catering and hospitality management, and where you should look if you need to find replacements for chefs and cooks in your establishment.

Top 10 Best Catering Schools In Kenya 2020

  • International Hotel And Tourism Institute  

Course offered: BTEC Higher National Diploma in Culinary Arts –
Course duration:  two years
 Location: Nyeri Road, Kileleshwa P. O. Box 43111 – 00100
 Nairobi Phone numbers: 0728 787 088,
+254 711 129 610
Email address: info@ihti.net 

  • KENYA UTALII COLLEGE 

Courses offered:  Certificate in Food and Beverage Service and Sales
Course duration:  one and a half years
Course offered: Certificate in Food Production Apprenticeship
Course duration:  two years
Certificate in Food Production
Duration:  one and a half years
Main campus location:  Off Thika Road P.O. BOX 31052-00600
contact Telephone numbers:+254 733 600 584, +254 722 205 492, + 254 722 205 491
Email: info@utalii.ac.ke
Official website: www.utalii.co.ke

  • Boma International Hospitality College, Boma 

Course offered: Diploma In Culinary Arts
The minimum entry requirements:  C plain in the Kenya Certificate Of Secondary Education (KCSE) exams or 3 passes in IGCSE.
Course offered: Certificate in Food and Beverage Operations
Course duration:  A one year program that is divided into three terms.
Short courses:
 Certificate in Food & Beverage Service Techniques
Certificate in International Cookery
 Certificate in Pastry and Bakery
Location: Hospitality College, Red Cross Road, Nairobi
Contact Telephone numbers: +254 719 050 540, +254 719 050 550
Contact Email addresses: study@bihc.ac.ke, info@bihc.ac.ke
Official Website:  www.bihc.ac.ke

  • Eldoret technical training institute

Catering and accommodation
Diploma C
Duration : 18 months for 3 modules
                 : 12 months for 2 modules
Artisan Certificate takes 12 months
Examination body is KNEC
Address: Telecom House, Orange House, Kenyatta Street, Eldoret, Kenya
Phone: +254 725 818644
To find out more about the program please visit: www.eldorettti.ac.ke

  • East Africa college of tourism and hospitality management, Kitengala

Duration, of course, is 3 years:
Entry qualifications for this course are:
KCSE mean grade c or any other equivalent qualifications that are recognized by the KNEC.
Address: 25316, NAIROBI WEST, MAI MAHIU ROAD, Nairobi, Kenya
Phone: +254 726 096777

  • Christemberg College, VOI

Course name: catering and hospitality management
Course duration: 1 and a half years.
Minimum entry qualification: any relevant qualification in ECDE such as KCSE.
Address: P.O. BOX 359 – 80300. Voi, Taita Taveta Kenya;
Telephone Number: +254 790 718

  • JUBILEE COLLEGE, Kitui

Course name: catering and hospitality management
Qualifications obtainable: diploma
Minimum entry requirement: C minus at the KNSC
Examination Body: KNEC
Address: Mbusyani Rd, Kitui, Kenya
Phone: +254 726 416660
Official website: www.jubileecollege.ac.ke

  • KENYA POLYTECHNIC UNIVERSITY COLLEGE, Nairobi

Course name: catering and hospitality management
Qualifications obtainable: diploma
Course duration: 2 years
Entry requirements: C in KCSE, or a certificate in catering and hospitality
 Location of institute:  Haille Sellassie, Nairobi, Kenya.
 Contact number‎: ‎254(20)343672
 Official website: www.kpuc.tukenya.ac.ke 

Best Catering Schools In Kenya
  • HEMLAND COLLEGE OF TECHNICAL AND PROFESSIONAL STUDIES, Thika

Course name: Diploma in Catering and accommodation studies
Course duration: 2 years and 6 months.
Entry requirements: KSCE ( with a mean grade of C  minus)
Address: 4th Floor, Kigio Plaza Thika KE, Kenya
Phone: +254 708 507380
Official website: www.hemlandcollege.ac.ke

  • Air Travel and Related Studies Centre

Courses offered: International Pastry and Bakery Production
Course duration:  one year
Other courses;  International Food and Beverage Service
Course duration: two years
Location of institution: Rhino Park Road, Karen
Contact Telephone numbers: +254 721380590, 0733604139
Contact Email addresses: admin@airtravelstudies.co.ke, info@airtravelstudies.co.ke 5

  • Top Chefs Culinary Institute 

Courses offered: Chefs Diploma –
 Course duration: two years, with two six-month periods of the internship.
Entry requirements: students must pass an entry test in English,  Mathematics, and general knowledge.
Other course offered: Pastry and Bakery Diploma:
Entry requirements: students must pass an entry test to show ability in English,  Mathematics, and general knowledge. There is also an additional interview.
Location of institute: 5th Floor Parklands Plaza, Muthithi Road, Westlands P.O. BOX 740 – 00606
Telephone numbers:+254 020 3740166, +254-700691427
 Email: topchefs@tchefs.com
 Official website: www.tchefs.com

What are the job opportunities in Culinary Arts?

There are many opportunities that can come your way after you conclude a course of study in catering, and some of them are: you could become a Chef there are many sub chefs before becoming a master chef, and some of them are:  Saucier, vegetable, fry, roast, fish, or grill chef.

Other roles are Culinary Arts instructor, Restaurant cook, Food production manager, Executive Chef, Foodservice manager, Nutrition service manager, Food and beverage manager, Assistant food service manager,  Catering sales manager, Kitchen manager, Director of food and beverages, 

 Director of catering, Culinary Manager, Foodservice Director, Restaurant general manager, Chef instructor Dietary manager, Foodservice supervisor, Director of food and nutritional services.

You can even establish your own restaurant.

In conclusion on training and the best catering schools In Kenya, A word of advice though, you have to be willing to work your way up from the bottom of the kitchen, put in the work, and then rise to the top. Cooking is a creative business so you have to be willing to experiment and break a few rules. 

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