Cakes – Right now I am blushing when writing this article, my love for a cake cannot be compared, I can eat a big pan of cake, I don’t care what it would cost me though. Practically everyone loves cake but our taste varies and this is because our taste buds can’t be the same for everything. You should know that there are various types of cakes in Nigeria and we will give you detailed information about all of them.
If you are clueless about what makes a cake really thick, then this article on “types of cake in Nigeria” is for you. Cakes come in different flavors and different tastes. Many people do not have a specific idea for a cake which they want especially the aspect of their weddings. Many do talk about how they want a creamy cake, some say they want a baked flourless cake, so it all depends on what you want. Nigeria is a country that has its own types of cake and this is so because of the cultural and so many beliefs which they have. But apart from all these, before we start telling you the types of cake in Nigeria, let’s talk about the basic types of cakes which you can get anywhere in the world.
Types Of Cake
- Butter Cake
- Sponge Cake
- Pound Cake
- Angel Food Cake
- Chiffon Cake
- Baked Flourless Cake
- Biscuit Cake
- Genoise Cake
Above we have given you the types of cakes which are very popular and can be found anywhere. One question that always comes through for cake lovers, they often ask if bread and cake are the same? The answer is No, though the recipe for bread and cake is the same, bread is quite different when it comes to the yeast being added to it to make it rise and the texture it has, so it’s quite different.
The most commonly used ingredients for cakes are flour, butter, sugar, eggs, flavor, oil, margarine, and others. Cake is no longer a difficult thing to make, as it is mostly called an advanced form of bread, even amateur cooks can bake cakes, recipes are now found online, cake mixers and tools are now made available everywhere so that things can be easy. You should know that cakes can be used as deserts, pastries or any other kind of food can be eaten anytime and even those who complain of sugar can bake a cake in a way such that it has lower sugar.
When we see a cake, oftentimes we can only see what makes it beautiful which is the outside covering. The inside covering is baked while the outside is covered with cream or icing sugar. Most times many cake designers complain that the outside covering is much more difficult than even baking the inside because the outside tells how beautiful the cake will look and this is made to attract lots of people. Below we will be giving you information about the types of cakes in Nigeria
Types Of Cakes In Nigeria
There are lots of cakes in Nigeria; cakes come in different textures, flavor, and shape. The types of cakes below will determine what you would want for your wedding or any celebration where a cake is needed.
1. Whipped Cream
This type of cake is used mostly as wedding cakes. You should know that this cake can melt due to intense heat and should be refrigerated a day to the wedding to avoid it falling off, before the cake cutting. Many couples would like their cake is displayed in the reception the baker can add a stabilizer to help preserve the frosting this will enable it to be displayed before the time of cake cutting and for longer hours. You should know that whipped cream, powdered sugar, and flavoring is the main ingredient for this cake. The whipped cream cake is very attractive and it’s mostly used for big celebrations and more beautiful when done in steps of various types.
Recipe For Whipped Cream Cake
The whipped cream cake is mostly used in Nigeria ceremonies’, so don’t be deceived it’s not that difficult to make since you love the cake so much, you will get the recipe here. Before using it to start baking, you need some ingredients. 1 ¾ cups cake flour, 2 eggs, 1 teaspoon vanilla extract, 1 1/3 cups white sugar, 2 ½ teaspoons baking powder, ½ teaspoon salt, 1 ½ cups heavy cream.
You are to sift together the flour, baking powder, and salt. Before then make sure you preheat the oven to 375 degrees, grease and flour two 8 inch pans. If you are using an electric mixer you are to whip the cream with the sugar and until it stiffs peak forms, you are to beat in the eggs, then stir in the vanilla, you are to pour the cake into the pan and heat it in the preheated oven for about 25 mins. You can add a toothpick in the center of the cake and when the toothpick sticks outs fully then it is in full form.
2. Buttercream Cake
This is one popular cake that is done in Nigeria, it is known to be one of the most popular frostings on cakes. Buttercream is a generic term that includes butter, powdered sugar, and flavorings. There are several versions made with shortening and those made with shortening and butter. Cakes that are made this way need to be kept in a cool place or refrigerated so that the decoration does not ruin. All buttercream does not taste the same, you should taste the cake before making your decision, since the taste may be different.
Recipe For Buttercream Cake
Making buttercream cake is not that difficult, you should know that after learning this procedure you will not want to get it from outside rather you will love to make your own. Starting out with two sticks of unsalted butter which are softened to room temperature. You are to beat the butter for about one min until it’s nice and smooth. After doing this you are to mix powdered sugar, use 3 cups only if it’s homemade and it’s best you shift the powdered sugar beforehand as this will help remove anything inside of the sugar, but you should know that most people skip this part.
Next part is for you to start mixing the powdered sugar with the butter, make sure its on a low speed so that you do not throw it all over the place, once you have mixed it for a while and it starts coming together, you will put in your heavy cream, pinch of salt and vanilla extract. Many people use milk instead but you should know that the frosting will not be nearly as creamy as the others. It’s so east right, I know you might be expecting more lines but this is just how to make your buttercream cake with frosting.
This is a type of cake that is chocolate melted with heavy cream. It is made by heating icing cream then poured over semi-dark chocolate. The mixture of this cake is stirred until its smooth with liqueur or flavorings added if desired. Though chocolate cakes are not very common in Nigerian weddings they taste very good and the texture is top-notch.
Recipe For Making Ganache Cake
This is one of the easiest cakes to make with just a two-ingredient recipe. You should know that Ganache is a type of chocolate cake which can be made from home and with just these steps you are good to go. Ingredients used for the preparation of this cake are pure chocolate and heavy cream or heavy whipping cream.
You are to place the chopped chocolate into a metal bowl or a heat-proof glass. Remember we talked about heavy cream or heavy whipping cream, you are to heat any which you have, do not allow the cream to boil very hot, you are to use either your gas or stove cooker. Once you see simmers around the edges you are to turn off the heat and then pour the cream over the chocolate, make sure you stir very well until its smooth. You can wait for about 2 hours to allow it cool and you can use it on pastries or even scooped like ice cream.
4. Meringue Or Mousseline Buttercream
This is quite different from the general buttercream cake which you know. This type of cake holds the best in heat, the mixture is gently heated while continuously being mixed and this cake can be used for beach weddings. Unlike other buttercream cakes, the heat holds the cake together and its time consuming to make. You should know that if you want to make this cake it is more expensive than the regular buttercream cake.
Recipe For Swiss Meringue Or Mousseline Buttercream
Before jumping down to make this cake, you will have to know the ingredients which are being used to make the cake. They are egg white, unsalted butter, and sugar. It’s up to you to add the kind of flavor which you want but vanilla is a popular one, so you can use it. In preparation for this swiss meringue cake, you are to wipe off everything you want to use from the bowls and everything with lemon or vinegar, this is to ensure that there is no grease. You are advised to use metal bowls, not plastic as plastic tends to retain grease no matter how much you wash it. Grease is an enemy to meringue cake and this first step is a must if you want your cake to be up to standard.
Next step is to bring a medium pot of water to simmer, this pot has to fit in your mixer bowl, after doing this or when doing this separate your egg white, you are to ensure that you do not have any cracked yolk, this will ruin the egg white and the cake. Once you have separated your egg white you are to add them and your sugar to your mixer bowl and then place it over the pot of simmering water, you are to stir constantly with a clean hand whisk to make sure the egg whites cook evenly. This process should take about 2-3 mins, you will know that the egg whites are done when you do not feel any grains at all. You can use a thermometer to check that it has reached 160F. You are to remove your mixer bowl from the pot and then wipe the bottom of the bowl, make sure you place it on your stand mixer. Keep mixing and you will know if it holds stiff peaks, that shows you did it well. Cut your butter into cubes and make sure that your butter is not too soft, if it’s too soft you may need it to cool off for some time first before adding, add the butter and then whip it together again. There you have it, very ready.
5. Royal Icing Cake
This is a type of cake that is being decorated with flowers and different designs. You should know that they can be tinted to create realistic-looking elements for the cake. This cake is kind of expensive; they are prepared with good icing that will not fall off, it is called the Royal icing cake because it looks like a royal cake and the designs are not the regular ones which you will see.
This is a smooth sheet of sugar paste, this cake can be made a tinted to any color. This cake holds very well but many will not enjoy the texture just like that, you should add a little buttercream so your guests can enjoy the cake. You should know that this cake cannot be refrigerated.
In conclusion, we have given you a list of the types of cakes in Nigeria. The cakes which have been listed in this article are known to be used mainly at weddings or big celebrations.
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